Garden Spotlight: Plant to Plate
Join us in the edible garden and Main Salon for an engaging class led by a Master Gardener focused on growing, harvesting, and preparing fresh, seasonal foods. Discover the basics of cultivating your own ingredients, then bring it all together with simple, delicious recipes—think fresh salsas and vibrant salads. This hands-on experience is perfect for anyone looking to deepen their connection to garden-to-table living. Space is limited to the first 25 registrants.
This event is underwritten by Eddie and Maggie Chang
